Canapés
Hot canapés
- Haggis balls with an Arran mustard dip
- Small bites of the great chieftain o’ the puddin’ race with a wholegrain mustard dip (vegetarian haggis available)
- Prawns wrapped in bacon
- Grilled tiger prawns wrapped in streaky bacon served with garlic and chilli butter
- Marinated chicken skewers
- Strips of chicken marinated in olive oil, garlic and rosemary- skewered and flash roasted (gluten free)
- Potato scone with black pudding and apple
- Base of potato scone with seared black pudding topped with caramelised apple
- Mini beef Wellington
- Seared fillet of beef baked in puff pastry with a mushroom farce
- Seared Atlantic prawns
- Seared prawns served with a tomato and chilli dip
- Croustade of brie and redcurrant (v)
- Baked pastry base topped with brie and redcurrant
- Honey glazed venison and redcurrant sausages
- Venison and redcurrant sausages glazed with heather honey and sesame seeds
- Croustade of Aberdeen angus
- Petit fillet of Aberdeen Angus topped with horseradish cream on a croustade
- Goats cheese and lemon pithivers (v)
- Puff pastry parcels filled with lemon infused goats cheese glazed with a lemon marmalade
- Mini soupsum (v)
- Shot glass filled with warm vegetarian soup
Cold canapés
- Mini Yorkshire pudding with shredded beef and horseradish
- Small Yorkshire pudding with shredded roast beef, horseradish and mayonnaise with chervil
- Croustade of Scottish venison
- Croustade filled with venison parfait
- Savoury shortbread with tomato and feta cheese (v)
- Parmesan and rosemary shortbread rounds, topped with cherry tomato and feta cheese
- Scottish smoked salmon blini
- Fine Scottish smoked salmon on a rosette of cream cheese on a bite sized blini
- Cherry tomato filled with mushroom duxelle (v)
- Large cherry tomato filled with finely chopped mushroom, thyme and shallot
- Filo tartlet of smoked chicken, black olives and parsley pesto
- Filo pastry tartlet with smoked chicken and black olive dressed with parsley pesto
- Tartlet of guacamole and quails egg (v)
- Pastry tartlet filled with guacamole and garnished with half a quails egg and chervil
- Barquette topped with shellfish and medallions of lobster
- Barquette of scallop and prawn with a light lemon mayonnaise topped with a medallion of lobster
- Strips of smoked duck with caramelised onion croustade
- Croustade filled with caramelised onion and smoked duck, finished with an orange segment and flat leaf parsley
- Mini filled chocolate tulip cups
- Dainty lemon tarts
- Dainty chocolate tarts
This is a sample of our extensive range of canapés, further suggestions are always available.