Cold Fork Buffet
Main Courses
- Supreme of Scottish salmon with remoulade sauce
- Platter of Scottish seafoods
- (smoked mackerel, gravadlax, smoked salmon and prawns)
- Roast chicken with a lemon mayonnaise
- Barbequed loin of pork
- Roast chicken with a chilli jam
- Platter of smoked meats
- (venison, duck, roast chicken, acorn fed ham, chorizo and bresaola beef)
- Honey glazed ham with a red berry chutney
- Roasted Scottish beef with horseradish
- Roast leg of lamb with a rosemary and garlic infusion
Vegetarian Main Courses
- Char-grilled aubergine, courgette and fennel with lemon oil, plum tomato, buffalo mozzarella and red onion
- Mixed tapas platter
- Brie en croute
- Mixed pepper and tomato tartlet
- Tomato and spinach roulade
- Skewers of roasted potato and sunblushed tomato
Served with hot new potatoes, three tossed salads and flavoured breads
Desserts
- Blackcurrant delice
- Fresh fruit salad with mango infused cream
- Tiramisu
- Traditional baked cheesecake
- Pear and frangipane tart
- Cherry clafoutis
- Fresh strawberries with cream
- Chocolate torte
- Lemon meringue pie
Served with freshly brewed tea and filter coffee