MENU at GLASGOW UNIVERSITY

Finger Buffet

Sandwiches

Bread types

  • bloomer bread
  • soft deli rolls
  • wraps
  • baguette
  • ciabatta

Fillings

  • Chicken mayonnaise with salad
  • Tuna mayonnaise
  • Honey roast ham and tomato
  • Tuna and sweetcorn
  • Tuna and red onion
  • Roast beef salad
  • Bacon, lettuce and tomato
  • Turkey and cranberry
  • Roast beef with creamed horseradish
  • Chinese chicken
  • Prawn salad
  • Traditional smoked salmon
  • Chicken tikka
  • Honey baked ham with mustard
  • Roast turkey salad
  • Roast chicken and bacon

Vegetarian Fillings

  • Egg mayonnaise
  • Egg Salad
  • Cheddar cheese with coleslaw
  • Cheddar cheese with tomato chutney
  • Cream chive and cucumber
  • Two cheese savoury

Hot finger food

  • Sesame chicken with sweet chilli sauce
  • Thai vegetable money bags (v)
  • Selection of Indian savouries with a cucumber and mint riata
  • Salmon and chive fish cakes
  • Miniature pizza topped with goats cheese and red pepper (v)
  • Selection of pakoras with spiced onion
  • Mini hamburgers with a ketchup dip
  • Mini veggie burgers with a ketchup dip
  • Mini vegetable spring rolls (v)
  • Chicken yakatori
  • Mini steak pies
  • Mini Peking duck pancakes with a hoi-sin sauce
  • Brie and redcurrant tarts (v)

Cold finger food

  • Bagels filled with roasted red onions, goats cheese and chive
  • Mini Melton pork pies with piccalilli
  • Tiger prawns with coriander and a crème fraiche dip
  • Tartlet of cherry tomato and red pesto (v)
  • Cheese cup filled with prawns in cocktail sauce
  • Mini bagels with smoked salmon
  • Salmon and asparagus quiche
  • Tandoori chicken skewers
  • Yorkshire pudding with creamed horseradish and roast beef

Sweets

  • Caramel shortcake
  • Carrot cake
  • Mini cheesecake selection
  • Mini chocolate éclairs
  • Mini lemon tart

This is a sample of our extensive range of finger food items, further suggestions are always available.