Hot Fork Buffet
Main Courses
- Beef stroganoff
- Slow cooked beef in a red wine sauce finished with baby mushrooms and onions
- Chilli con carne
- Lamb moussaka
- Spiced apricot and lamb tangine
- Traditional lamb hot pot
- Roast supreme of salmon with a lime and dill cream sauce
- Fillet of cod with a tomato and basil sauce
- Mixed fish fricassee with orange and scented pearl vegetables
- Green Thai chicken curry
- Collops of chicken in a sweet pepper and cream sauce
- Chicken fricassee
- Chicken in a tomato and mushroom sauce
Vegetarian Main Courses
- Red vegetable Thai curry
- Spinach and ricotta cheese cannelloni
- Gnocchi with tomato and basil sauce
- Red peppers stuffed with basmati rice and Mediterranean vegetables
- Spicy vegetable chilli
- Borlotti bean casserole
Served with speciality rice or potatoes to compliment your selection, three tossed salads and flavoured breads.
Desserts
- Chocolate torte
- Chocolate profiteroles
- Lemon and sultana cheesecake
- French apple tart with vanilla sweetened cream
- Banoffee pie
- Chocolate and mint mousse
- Key lime pie
- Seville orange tart
- Exotic fruit salad
- Fresh strawberry gateau
Served with freshly brewed tea and filter coffee