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Sustainable Saltire


Plates with Purpose:

Sourcing the Freshest,

Sustaining the Future.

At Saltire Hospitality, sustainability is at the heart of everything we do. We are committed to reducing our environmental footprint by sourcing local, seasonal, and fresh ingredients for our culinary creations. By partnering with local farmers and producers, we not only support our community but also ensure that our dishes are of the highest quality.


Our dedication to sustainability extends beyond the kitchen, as we strive to minimise waste and promote eco-friendly practices throughout our operations. By choosing us as your event caterer, you have already made the sustainable choice!

Our Road to a Greener Saltire

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...where we smash our green goals as we continue to work on all areas of our business on ways to make Saltire Hospitality a greener place for our environment.

This is the year...

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  • We are currently working closely with Green Tourism and we are awaiting our award.

  • Nominated our new ‘Green Team’ for our organisation with a dedicated individual from each department so all areas will be aligned on our Green Aims.

  • We have introduced a brand new Cycle-to-work scheme for our colleagues.

  • We have just refreshed our current Lunch Deliveries menu where 60% of our menus are now completely vegetarian with 30% being plant-based.

  • Training and appointment of our first Mental Health First Aider.

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Our Green Update


Our Green Policy

We are a leading provider of sustainable catering services. We are committed to delivering exceptional dining experiences while minimising our environmental impact. Our team of passionate professionals is dedicated to creating delicious and innovative menus using locally sourced, organic ingredients. With a focus on sustainability, we strive to reduce waste, conserve energy, and support local communities. At Saltire Hospitality, we believe that great food can be both delicious and environmentally friendly.

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